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Umaya Residencies

Umaya Residencies

Umaya Residencies

Explore our latest real estate offerings at Umaya Resort & Adventures. Our exclusive listings provide the perfect blend of sophistication, comfort, and unparalleled access to the natural beauty of Belize.

Unit 602

  • Lagoon Front
  • Ground Floor. Center Unit
  • 2 bedroom / 1 bathroom
  • 1045 sq. ft.
  • Price: US$200,000
Details

Unit 606

  • Lagoon Side
  • Second Floor. Side Unit
  • 2 bedroom / 2 bathroom
  • 990 sq. ft.
  • Price: US$240,000
Details

Unit 805

  • Lagoon Front
  • Second Floor. Center Unit
  • 2 bedroom / 2 bathroom
  • 1045 sq. ft.
  • Price: US$200,000
Details
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Hero Don Tonito Logo

Umaya Resort

wood fired pizza

don tonito's pizza
8 inches: US 22.5 | BZ 45
12 inches: US 28 | BZ 56

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
8 inches: US 18 | BZ 36
12 inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
8 inches: US 26 | BZ 52
12 inches: US 32.5 | BZ 65

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
8 inches: US 19 | BZ 38
12 inches: US 24 | BZ 48

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
8 inches: US 20 | BZ 40
12 inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
8 inches: US 22 | BZ 44
12 inches: US 27 | BZ 54

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza

Jalapenos US 1.5 | BZ 3

Mushroom US 1.5 | BZ 3

Black Olives US 1.5 | BZ 3

Sweet Pepper US 1.5 | BZ 3

Pineapple US 1.5 | BZ 3

Purple Onion US 1.5 | BZ 3

Pepperoni US 1.5 | BZ 3

tapas

breadsticks with cheese
US 8 | BZ 16
caprese salad
US 11.5 | BZ 23
mini steak pizza
US 19 | BZ 38
bruschetta
US 8 | BZ 16
garlic shrimp
US 12 | BZ 24

All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.

Hero Don Tonito Logo

the Rainforest lodge at Sleeping giant

wood fired pizza

don tonito's pizza
9 Inches: US 25 | BZ 50

Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple

margherita pizza
9 Inches: US 20 | BZ 40

Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil

pepperoni pizza
9 Inches: US 24 | BZ 48

Tomato sauce, Mozzarella, and Pepperoni

hawaiian pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple

meat lover's pizza
9 Inches: US 29 | BZ 58

Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni

arugula pizza
9 Inches: US 21 | BZ 42

Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing

Ortolana Pizza
9 Inches: US 23 | BZ 46

Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil

garlic shrimp pizza
9 Inches: US 24 | BZ 48

Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp

extra toppings

add to pizza
Jalapenos
US 1.5 | BZ 3
Mushroom
US 1.5 | BZ 3
Black Olives
US 1.5 | BZ 3
Sweet Pepper
US 1.5 | BZ 3
Pineapple
US 1.5 | BZ 3
Purple Onion
US 1.5 | BZ 3
Pepperoni
US 1.5 | BZ 3

tapas

breadsticks with cheese
US 7 | BZ 14
caprese salad
US 11 | BZ 22
mini steak pizza
US 16.5 | BZ 33
bruschetta
US 7 | BZ 14
garlic shrimp
US 10.5 | BZ 21

All prices are subject to 12.5% GST and 10% Resort Fee.

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Breakfast

Oxtail Eggs Benedict
US 13 | BZ 26

Slow-braised oxtail with thyme and garlic served on a toasted artisan bun. Topped with a poached egg and smoked paprika hollandaise. Garnished with shallots, fresh chives, and a drizzle of oxtail au jus.

The Full English
US 13 | BZ 26

Handmade pork sausage, crispy smoked pork belly, and baked beans slow-cooked with tomato confit, thyme, and molasses. Accompanied with roasted cherry tomatoes, sautéed garlic mushrooms, poached eggs, and charred sourdough. Finished with a black pudding crumb and a touch of chili oil. 

The Banks Breakfast
US 12 | BZ 24

Golden fried jack, farmer sausage and eggs, and baked beans slow-cooked with tomato confit, garnished with pickled onion.

Continental
US 10 | BZ 20

Plain yogurt, local cashew brittle and a seasonal fruit bowl served with cinnamon sugar coated fried jacks.

Yogurt Parfait
US 8 | BZ 16

Plain yogurt served with citrus marmalade and local cashew brittle.

Belizean Breakfast Bowl
US 9 | BZ 18

Creamy coconut rice topped with soft-boiled eggs, crispy plantain chips, and roasted spiced sweet potato. Garnished with a lime-cilantro yogurt drizzle, pickled onions, and toasted cashews.

Cacao Pancakes with Plantain and Banana Syrup
US 12 | BZ 24

Fluffy cacao pancakes layered with caramelized plantains, fresh banana, and candied cashews. Drizzled with a rich, natural banana syrup and served with whipped coconut cream.

Chorizo and Egg Sourdough Fry Jack
US 10 | BZ 20

Yeasted flat bread filled with soft poached egg, smoky pork chorizo, and shallots. Served with a charred sweet corn purée and a spicy tomato-chili relish.

Local Tomato and Goat Cheese Tartine
US 11 | BZ 22

Toasted sourdough topped with whipped goat cheese, roasted Belizean tomatoes, and basil oil. Finished with poached duck egg, spinach, and drizzle of local honey.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of  $5 USD plus tax

Wine Menu

White Wine
Glass/Bottle
Tierra del Fuego, Reserva Saguvinion, Chile
BZ $18/$86
Tierra del Fuego, Reserva Saguvinion, Chile
Glass/Bottle
BZ $18/$86
Faustino Art Collection Viura Chardonnay, Spain
By Bottle Only
BZ $72
Faustino Art Collection Viura Chardonnay, Spain
By Bottle
BZ $72
Santa Ema, Amplus Chardonnay, Chile
By Bottle Only
BZ $72
Santa Ema, Amplus Chardonnay, Chile
By Bottle
BZ $72
Sun Goddess Pinot Grigio, Italy
By Bottle Only
BZ $83
Sun Goddess Pinot Grigio, Italy
By Bottle
BZ $83
Red Wine
Glass/Bottle
Maison Castel Pinot Noir Grande Reserve, France
BZ $18 / $88
Maison Castel Pinot Noir Grande Reserve, France
Glass/Bottle
BZ $18 / $88
Santa Ema Select Terroir Reserve Merlot, Chile
BZ $16 / $78
Santa Ema Select Terroir Reserve Merlot, Chile
Glass/Bottle
BZ $16 / $78
Finca Ferrere, Acordeon Malbec, Argentina
BZ $18 / $86
Finca Ferrere, Acordeon Malbec, Argentina
Glass/Bottle
BZ $18 / $86
Pablo Claro Cabernet Sauvignon, Spain
BZ $18 / $86
Pablo Claro Cabernet Sauvignon, Spain
Glass/Bottle
BZ $18 / $86
Errante Cabernet Sauvignon, Argentina
By Bottle Only
BZ$75
Errante Cabernet Sauvignon, Argentina
By Bottle
BZ$75
Trapiche Grand Medalla Malbec Uco Valley, Argentina
By Bottle Only
BZ $165
Amplus Chardonnay
By Bottle
BZ $165
Rosé
Glass/Bottle
Bosio Blush, Italy
BZ $17 / $85
Bosio Blush, Italy
Glass/Bottle
BZ $17 / $85
Maison Castel, France
By Bottle Only
BZ $68
Maison Castel, France
By Bottle
BZ $68
Champagne
By Bottle
Cattier Brut Rose Rilly-La-Montagne, France
BZ $278
Cattier Brut Rose Rilly-La-Montagne, France
By Bottle
BZ $278
Twomey Pinot Noir, California
BZ $120
Silver Palm Cabernet Sauvignon, California
By Bottle
BZ $120

All wine prices are in BZD | Subject to Tax and Resort Fee

Dinner

Starters

Nutmeg and Allspice Prawns
US 14 | BZ 28

Prawns marinated in nutmeg and allspice, grilled over fire, and served with a smoky ancho chili and citrus gravy.

Bone Broth Tortellini
US 12 | BZ 24

Slow-simmered bone broth served with handmade tortellini filled with wild mushrooms foraged from our rainforest, delicately garnished with edible flowers.

Papaya Salad with Smoked Blue Cheese
US 10 | BZ 20

Fire-grilled papaya slices paired with smoked blue cheese, wild papaya-infused vinegar, and foraged herbs.

Grilled Papaya and Spinach Salad
US 8 | BZ 16

Fresh spinach, julienned purple onions, toasted cashews, grilled papaya, crispy capers and remoulade dressing.

Pozole with Pork Chicharrón
US 13 | BZ 26

A rich and hearty Mayan-inspired pozole, featuring slow-simmered corn, pork chicharrón, and a drizzle of cilantro oil, served with crispy red chili corn tortillas.

Entrées

Roasted Citrus Duck
US 30 | BZ 60

Sous vide half duck roasted in citrus over an open fire, served with curried pumpkin purée and a citrus habanero sauce. 

Buttermilk Tomahawk Steak
US 47 | BZ 94

A fire-grilled tomahawk steak, marinated in buttermilk for tenderness, and served with beef jus potato fondant, fire-pickled leeks, and fire-roasted green onion.

Skillet Seared Heritage Pork Chop
US 22 | BZ 44

Bone-in pork chop dry aged for depth, finished with a spiced molasses lacquer, served alongside crisp beef fat potatoes, and wood fired cauliflower.

Roasted Poussin
US 30 | BZ 60

Slow-roasted young chicken nestled in tarragon braised wild mushrooms and an arugula parmesan salad.

Creamy Spinach Pasta with Fresh Water Prawns
US 22 | BZ 44

Fire–grilled split prawns garnished over handmade fettuccini pasta, tossed in nutty creamy spinach sauce, served with toasted sourdough bread.

Picchana Risotto
US 26 | BZ 52

Creamy risotto infused with the smoky flavors of fire-grilled picchana beef, finished with fresh herbs.

Jungle River Pasta
US 28 | BZ 56

Fire-roasted pasta with a rich broth of shellfish, river fish, and locally caught sardines.

Sides

Charred Corn Ribs
US 4 | BZ 8

Corn ribs brushed with cayenne fermented butter, finished with crisp sea salt.

Roasted Cauliflower
US 4 | BZ 8

Caramelized florets enveloped in a velvety aged blue cheese.

Rustic Sweet Potato
US 4 | BZ 8

Fire-roasted sweet potato folded with fresh chives and green onions for a bold earthy finish.

Beef Fat Roasted Potatoes
US 4 | BZ 8

Golden and crisp potatoes dusted with dried lime, served with a rich house aged demi glaze.

Roasted Vegetable Bowl
US 5 | BZ 10

Farm selection grilled over firewood, dressed with black garlic infused oil and sea salt.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Kids Menu

Chicken Fingers
US 7 | BZ 14

Golden fried chicken fingers crusted in panko crumbs, served with hand cut potato fries. 

Cheeseburger
US 9 | BZ 18

Aged sirloin steak and melted cheese on a soft burger bun with fresh romaine lettuce, slices of tomatoes, and a side of hand cut potato fries.

Pasta al Burro
US 7 | BZ 14

Pasta tossed in butter and shaved parmesan, served with sourdough bread.

Oxtail Quesadilla
US 11 | BZ 22

Slow roasted oxtail and Mennonite cheese in a handmade flour tortilla, accompanied with pickled onion and sour cream.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Desserts

Banana and Turmeric Cream Éclair with Miso Caramel
US 8 | BZ 16

A delicate choux pastry filled with a silky banana and turmeric cream, glazed with a glossy miso caramel that offers a perfect balance of sweet and umami.

Maya Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

Panna Cotta with Fermented Sweet Potato
US 9 | BZ 18

A silky panna cotta crafted from tape, the Asian fermented sweet potato, infused with citrus from our orange farm.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Lunch

Appetizer

Smoked Pigtail and Chickpea Dumplings
US 13 | BZ 26

Dumplings filled with tender smoked pigtail and spiced chickpeas, served with coconut turmeric and saffron foam.

Dry-Aged Beef Tartare
US 14 | BZ 28

Hand-cut tartare from locally aged beef rib cap, enriched with a silky egg yolk and garnished with fresh holy basil leaves for an earthy, herbaceous note that balances the richness.

Yellow Corn Velouté
US 11 | BZ 22

A smooth corn soup, elevated with turmeric curry oil and crispy corn garnishes.

Charred Romaine Lettuce with Morcilla and Garlic Emulsion
US 9 | BZ 18

Fire-charred romaine lettuce layered with crumbled morcilla, crispy chorizo, and a smoky garlic emulsion, creating a bold combination of textures and flavors rooted in tradition.

Grilled Papaya and Spinach Salad
US 8 | BZ 16

Fresh spinach, julienned purple onions, toasted cashews, grilled papaya, crispy capers and remoulade dressing.

Charred Eggplant with Sesame and Pomegranate
US 10 | BZ 20

Smoky eggplant complemented by rich white and black sesame pastes, tangy pomegranate molasses, and a black cumin garlic foam.

Entrées

Charred Whole Freshwater Fish
US 19 | BZ 38

Fresh fish grilled over an open flame, dressed with black chili oil, and served with a sweet potato and green onion mash, finished with fermented tamarind banana peppers for a tangy, smoky bite.

Pumpkin Ravioli with Smoked Cashew Cream
US 14 | BZ 28

Handmade ravioli filled with roasted pumpkin and served with smoked wild cashew cream, topped with a Parmesan crisp for balance and texture.

Lamb Chops with Mint Chocolate Sauce and Cohune Cabbage Kimchi
US 23 | BZ 46

Grilled lamb chops glazed with a subtle mint and chocolate sauce, accompanied by tangy, fermented cohune cabbage kimchi.

Black Roasted Chicken with Asian Nopal
US 16 | BZ 32

A small fire-roasted chicken marinated with blackened spices, served alongside grilled Asian-style nopal cactus sauerkraut, pickled onion, and herb garlic yeasted sourdough bread.

Aged Sirloin Steak Burger
US 14 | BZ 28

Juicy patties of aged sirloin grilled over fire, served in an artisan bun with cilantro salad, pancetta, fresh tomatoes, and a tangy remoulade vinaigrette, accompanied by crispy beef-fat fries for a satisfying yet elevated experience.

Kids Menu

Chicken Fingers
US 7 | BZ 14

Golden fried chicken fingers crusted in panko crumbs, served with hand cut potato fries. 

Cheeseburger
US 9 | BZ 18

Aged sirloin steak and melted cheese on a soft burger bun with fresh romaine lettuce, slices of tomatoes, and a side of hand cut potato fries.

Pasta al Burro
US 7 | BZ 14

Pasta tossed in butter and shaved parmesan, served with sourdough bread.

Oxtail Quesadilla
US 11 | BZ 22

Slow roasted oxtail and Mennonite cheese in a handmade flour tortilla, accompanied with pickled onion and sour cream.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

Desserts

Banana and Turmeric Cream Éclair with Miso Caramel
US 8 | BZ 16

A delicate choux pastry filled with a silky banana and turmeric cream, glazed with a glossy miso caramel that offers a perfect balance of sweet and umami.

Maya Chocolate Cake
US 8 | BZ 16

Silky chocolate cake coated with a citrus-infused chocolate ganache.

Panna Cotta with Fermented Sweet Potato
US 9 | BZ 18

A silky panna cotta crafted from tape, the Asian fermented sweet potato, infused with citrus from our orange farm.

All prices are subject to 12.5% GST and 10% Resort Fee.

Room Service available at a fee of $5 USD plus tax

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Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranee Merlot, France
BZ 25/100
Cavalier de la Mediterranee Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Rutherford Hill Winery Cabernet Sauvignon, California
BZ 168
Rutherford Hill Winery Cabernet Sauvignon, California
By Bottle
BZ 168
Reserved White Wine
By Bottle
CK Mondavi Family Select Chardonnay, California
BZ 86
CK Mondavi Family Select Chardonnay, California
By Bottle
BZ 86
Ferrari-Carano Sauvignon Blanc, California
BZ 100
Ferrari-Carano Sauvignon Blanc, California
BZ 100

All wine prices are in BZD | Does not include Tax and Resort Fee

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Charlie's Pool Bar Menu

Signature Cocktails
Kriol Bram
BZ $22
Sorrel, a relative to hibiscus and native to West Africa, has long been used to make wines and is a Belizean tradition especially in the Kriol culture where wine would be made in preparation of visits around Christmas by neighbors. Here we are utilizing the essence of the plant to render a slightly tart yet refreshing cocktail reminiscent of a daiquiri.
Cucumber Tepache Spritz
BZ $18
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
Nutty Professor
BZ $28
This rich concoction mixes Irish cream, coffee liqueur, and crunchy peanut butter and rum for a kick served in no less than a caramel syrup swirled glass complete with whipped cream.
Nance Sour
BZ $22
Local craboo liqueur is shaken with rum, lime juice and egg white offering a unique flavor derived from this tropical berry. Topped off with a few drops of Angostura bitters.
Kukumba Kooler
BZ $26
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Hibiscus Punch
BZ $24
Light rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
Classics
Roasted Pepita Mai Tai
BZ $20
Pumpkin seeds are lightly toasted and made into our own version of Orgeat syrup, shaken with local citrus juices and served with an aged rum float.
The Belizean Mule
BZ $22
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
Belizean Aged Rum Sour
BZ $18
6-year-old Belizean rum aged in bourbon barrels shaken with homemade sour mix and eggwhite.
Margarita A La Tepache
BZ $22
Lightly fermented pineapple skins are shaken with fresh lime juice and just the right amount of tequila served on a hurricane in a lightly dusted tajin rimmed glass.
Classic Pina Colada
BZ $20
A house twist using Belizean rum, homemade pineapple reduction, tepache, lime juice, coconut cream, shaken and strained over fresh ice.
Soursop Colada
BZ $20
This exotic fruit is pulped and combined with coconut cream, rum, and served blended.
Coconut Margarita
BZ $22
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar-rimmed glass.
Soursop Daiquiri
BZ $18
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Beers, Sodas & Canned Wines
Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Big Dock Bar Menu

Signature Cocktails
Jaguar’s Aphrodisiac
BZ $24
This simple, yet well balanced cocktail includes a locally made liqueur called Nance, rum, fresh lime juice, aquafaba completed with just the right touch of aromatic bitters.
La Botana
BZ $28
A unique blend of Mezcal, freshly squeezed orange juice, pickle juice, simple syrup and a touch of soda water for spritz, topped off with beer of your choice.
Cucumber Tepache Spritz
BZ $18
A refreshing combination of fresh cucumber juice and reduction, lightly fermented pineapple tepache, white rum, and topped off with club soda for spritz.
El Fogón
BZ $28
A Mescal forward cocktail with hints of bourbon and nuts derived from homemade Orgeat syrup is rounded off with a few drops of bitters.
Big Dock
BZ $22
A stimulating burst of flavor; our mixologists have devised a concoction worthy of ancient rituals. A unique combination of soursop puree, local spices, aged rum and coconut rum blended to perfection.
Kukumba Kooler
BZ $26
Chunks of cucumber muddled with Hendricks gin, fresh lime juice, and a touch of bitters brings this refreshing cocktail to life.
Hopkins Village
BZ $24
Rum with hints of coconut rum, expertly combined with sorrel, a plant widely used in the Caribbean and a part of the hibiscus family, along other fruit juice reductions.
Classics
The Belizean Mule
BZ $22
A unique blend of vodka, fresh squeezed lime juice, homemade pineapple tepache, simple syrup and a touch of soda water for spritz.
Conch Pearl
BZ $18
White rum and Aperol lends a tart base to this cocktail while pineapple tepache is used to top off for a tropical finish.
Aperol Spritz
BZ $24
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Roasted Mai Tai
BZ $20
Where Caribbean meets Tiki, our rift on the classic favorite utilizes lightly roasted peanuts made into Orgeat syrup, Jamaican lime juice, light and dark rum aged in bourbon barrels
Beach Cruiser
BZ $24
This refreshing version utilizes white wine, Campari, and club soda with an orange peel.
Coconut Margarita
BZ $22
Our twist on the Mexican favorite; this recipe combines tart and sweet. Lime juice is combined with coconut cream, in a sugar rimmed glass.
Pesto Infused Mojito
BZ $20
Our team goes into the kitchen for this one, utilizing a homemade pesto wash infused into sugarcane rum then gently muddled with lime juice, fresh basil and raw cane sugar topped off with club soda.
Soursop Daiquiri
BZ $18
This miracle fruit has been a go to in Mesoamerica for millennia. So we added some rum to it following the classic style of shaking and strained into a chilled hurricane glass.
Beers, Sodas & Canned Wines
Belikin Beer
BZ $8
Belikin Light
BZ $8
Belikin Stout
BZ $8
Land Shark
BZ $8
Guinness
BZ $8
Red Strip
BZ $8
Donelli Lambrusco Bianca
BZ $16
Donelli Lambrusco Rosso
BZ $16
Coke
BZ $4
Diet Coke
BZ $4
Red Fanta
BZ $4
Orange Fanta
BZ $4
Sprite
BZ $4
Grapefruit
BZ $4
Grape Fanta
BZ $4
Soda Water
BZ $4
Tonic Water
BZ $4

Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ 19/75
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ 19/75
Cavalier de la Mediterranean Merlot, France
BZ 25/100
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ 25/100
Finca Ferrer Pinot Noir, Argentina
BZ 30/119
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ 30/119
Concrete Cabernet Sauvignon, California
BZ 30/119
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ 30/119
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ 108
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ 108
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ 157
Ultimo Nativo Malbec, Argentina
By Bottle
BZ 157
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ 19/75
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ 19/75
M.Chapoutier Belleruche Rosé, France
BZ 21/80
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ 21/80
Orelle Rosé, France
BZ 25/98
Orelle Rosé, France
Glass/Bottle
BZ 25/98
Cavalier de la Méditerranée Chardonnay Pays, France
BZ 27/110
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ 27/110
Rippey Sauvignon Blanc, California
BZ 30/119
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ 30/119
Villa Antinori Bianco
By Bottle Only
BZ 85
Villa Antinori Bianco
By Bottle
BZ 85
Amplus Chardonnay
By Bottle Only
BZ 112
Amplus Chardonnay
By Bottle
BZ 112
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ 23/90
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ 23/90
Sentio DOC Prosecco, Italy
BZ 24/96
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ 24/96
Perlino Prosecco Brut, Italy
By Bottle Only
BZ 120
Perlino Prosecco Brut, Italy
By Bottle
BZ 120
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ 260
Moët & Chandon Impérial Brut, France
By Bottle
BZ 260
Veuve Clicquot Brut Yellow Label, France
By Bottle Only
BZ 275
Veuve Clicquot Brut Yellow Label, France
By Bottle
BZ 275
Reserved Red Wine
By Bottle
Lyeth Estate Red Blend, California
BZ 95
Lyeth Estate Red Blend, California
By Bottle
BZ 95
Buena Vista Zinfandel, California
BZ 111
Buena Vista Zinfandel, California
By Bottle
BZ 111
Cambria Pinot Noir, California
BZ 147
Cambria Pinot Noir, California
By Bottle
BZ 147
Reserved White Wine
By Bottle
Chamisal Vineyards Monterey Chardonnay, California
BZ 144
Chamisal Vineyards Monterey Chardonnay, California
By Bottle
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
BZ 144
Duck Horn Vineyards Sauvignon Blanc, California
By Bottle
BZ 144

All wine prices are in BZD | Does not include Tax and Resort Fee

Wine Menu

Red Wine
Glass/Bottle
Lapostelle Cabernet Sauvignon, Chile
BZ $22/$84
Lapostelle Cabernet Sauvignon, Chile
Glass/Bottle
BZ $22/$84
Cavalier de la Mediterranean Merlot, France
BZ $28/$110
Cavalier de la Mediterranean Merlot, France
Glass/Bottle
BZ $28/$110
Finca Ferrer Pinot Noir, Argentina
BZ $32/$125
Finca Ferrer Pinot Noir, Argentina
Glass/Bottle
BZ $32/$125
Concrete Cabernet Sauvignon, California
BZ $32/$125
Concrete Cabernet Sauvignon, California
Glass/Bottle
BZ $32/$125
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle Only
BZ $120
Maison Les Alexandrins Crozes-Hermitage Syrah, France
By Bottle
BZ $120
Ultimo Nativo Malbec, Argentina
By Bottle Only
BZ $176
Ultimo Nativo Malbec, Argentina
By Bottle
BZ $176
White & Rosé
Glass/Bottle
Mont’albano Organic Pinot Grigio, Italy
BZ $22/$84
Mont’albano Organic Pinot Grigio, Italy
Glass/Bottle
BZ $22/$84
M.Chapoutier Belleruche Rosé, France
BZ $24/$90
M.Chapoutier Belleruche Rosé, France
Glass/Bottle
BZ $24/$90
Orelle Rosé, France
BZ $28/$110
Orelle Rosé, France
Glass/Bottle
BZ $28/$110
Cavalier de la Méditerranée Chardonnay Pays, France
BZ $30/$118
Cavalier de la Méditerranée Chardonnay Pays, France
Glass/Bottle
BZ $30/$118
Rippey Sauvignon Blanc, California
BZ $32/$125
Rippey Sauvignon Blanc, California
Glass/Bottle
BZ $32/$125
Villa Antinori Bianco, Italy
By Bottle Only
BZ $96
Villa Antinori Bianco, Italy
By Bottle
BZ $96
Amplus Chardonnay, Chile
By Bottle Only
BZ $126
Amplus Chardonnay, Chile
By Bottle
BZ $126
Champagne & Sparkling Wine
Glass/Bottle
Sartori Love Story DOC Prosecco, Italy
BZ $26/$102
Sartori Love Story DOC Prosecco, Italy
Glass/Bottle
BZ $26/$102
Sentio DOC Prosecco, Italy
BZ $26/$102
Sentio DOC Prosecco, Italy
Glass/Bottle
BZ $26/$102
Perlino Prosecco Brut, Italy
By Bottle Only
BZ $136
Perlino Prosecco Brut, Italy
By Bottle
BZ $136
Moët & Chandon Impérial Brut, France
By Bottle Only
BZ $292