Belize
Coming Soon
Every storyteller is different and we want to know more about you so that we can create a personalized relationship with you. Please fill out our form and be as detailed as possible. All applications will be reviewed and vetted. We are eager to work with Luminaries based on their creativity and quality of work.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
Jalapenos US 1.5 | BZ 3
Mushroom US 1.5 | BZ 3
Black Olives US 1.5 | BZ 3
Sweet Pepper US 1.5 | BZ 3
Pineapple US 1.5 | BZ 3
Purple Onion US 1.5 | BZ 3
Pepperoni US 1.5 | BZ 3
All prices are inclusive of 12.5% GST and subject to 10% Resort Fee.
Tomato Sauce, Mozzarella, Black Olives, Onions, Sweet Pepper, Pulled Pork, and Fresh Pineapple
Tomato Sauce, Mozzarella, Oregano, Fresh Basil, and drizzled with Olive Oil
Tomato sauce, Mozzarella, and Pepperoni
Tomato Sauce, Mozzarella, Ham, and Fresh Pineapple
Tomato Sauce, Mozzarella, Bacon, Ham, Sausage and Pepperoni
Mozzarella, Parmesan, Ham, Cheese, Garlic, Arugula, drizzled with Olive Oil and Balsamic Dressing
Tomato Sauce, Mozzarella, Roasted Tomato, Purple Onion, Sweet Pepper, Black Olives, Mushroom and Fresh Basil
Tomato Sauce, Mozzarella, Basil, and Garlic Shrimp
All prices are subject to 12.5% GST and 10% Resort Fee.
Slow-braised oxtail with thyme and garlic, served on a toasted brioche bun. Topped with a poached duck egg and smoked paprika hollandaise. Garnished with shallots, fresh chives, and a drizzle of oxtail au jus.
Handmade pork sausage, crispy smoked pork belly, and baked beans slow cooked with tomato confit, thyme, and molasses. Accompanied with roasted cherry tomatoes, sautéed garlic mushrooms, poached eggs, and charred sourdough. Finished with a black pudding crumb and a touch of chili oil.
Creamy coconut rice topped with soft-boiled eggs, crispy plantain chips, and roasted spiced sweet potato. Garnished with a lime-cilantro yogurt drizzle, pickled onions, and toasted cashews.
Fluffy cacao pancakes layered with caramelized plantains, fresh banana, and candied cashews. Drizzled with a rich, natural banana syrup and served with whipped coconut cream.
Yeasted flat bread filled with soft poached egg, smoky pork chorizo, and shallots. Served with a charred sweet corn purée and a spicy tomato-chili relish.
Toasted sourdough topped with whipped goat cheese, roasted Belizean tomatoes, and basil oil. Finished with poached duck egg, spinach, and drizzle of local honey.
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
All wine prices are in BZD | Subject to Tax and Resort Fee
Prawns marinated in nutmeg and allspice, grilled over fire and served with a smoky ancho chili and citrus gravy, capturing the essence of bold tropical spices.
A deeply flavored, slow-simmered bone broth served with handmade tortellini filled with wild mushrooms foraged from our rainforest, delicately garnished with edible flowers.
Fire-grilled slices of papaya paired with smoked blue cheese, wild papaya-infused vinegar, and foraged herbs for a dish that combines sweet, smoky, and tangy elements.
A rich and hearty Mayan-inspired pozole, featuring slow-simmered corn, pork chicharrón, and a drizzle of cilantro oil, served with crispy red chili corn tortillas.
Duck leg slow-cooked in citrus and spices, served with curried pumpkin purée and a tamarind, papaya, and habanero chutney for a perfect blend of sweet, savory, and spicy flavors.
A fire-grilled tomahawk steak, marinated in buttermilk for tenderness served with beef jus, potato fondant, fire-pickled leeks, and fire-roasted green onion.
Creamy risotto infused with the smoky flavors of fire-grilled picchana beef, finished with fresh herbs.
Fire-roasted orzo with a rich broth of shellfish, river fish, and local bilam.
Desserts
A delicate choux pastry filled with a silky banana and turmeric cream, glazed with a glossy miso caramel that offers a perfect balance of sweet and umami.
A decadent handcrafted chocolate bar featuring layers of tonka bean ice cream, caramelized pepitas, and a light sponge cake, all encased in rich, velvety chocolate.
A silky panna cotta crafted from tape, the Asian fermented sweet potato, delicately infused with citrus from our orange farm. This unique dessert offers a harmonious balance of creamy, tangy, and subtly sweet flavors, showcasing the fusion of traditional Asian techniques and local Belizean ingredients.
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
Dumplings filled with tender smoked pigtail and spiced chickpeas, served with coconut turmeric and saffron foam.
Hand-cut tartare from locally aged beef rib cap, enriched with a silky duck egg yolk and garnished with fresh holy basil leaves for an earthy, herbaceous note that balances the richness.
A smooth and luxurious corn velouté, elevated with turmeric curry oil and crispy corn garnishes, celebrating the region’s abundant maize harvests.
Fire-charred romaine lettuce layered with crumbled morcilla, crispy chorizo, and a smoky garlic emulsion, creating a bold combination of textures and flavors rooted in tradition.
Smoky eggplant complemented by rich white and black sesame pastes, tangy pomegranate molasses, and a black cumin garlic foam for a dish that bridges ancient techniques with modern refinement.
Fresh fish from the local rivers, expertly grilled over an open flame, dressed with black chili oil, and served with a sweet potato and green onion mash, finished with fermented tamarind banana peppers for a tangy, smoky bite.
Handmade ravioli filled with roasted pumpkin and served with a luscious smoked wild cashew cream, topped with a delicate Parmesan crisp for balance and texture.
Perfectly grilled lamb chops glazed with a subtle mint and chocolate sauce, accompanied by tangy, fermented cohune cabbage kimchi to highlight local Mayan flavors.
A small fire-roasted chicken marinated with blackened spices, served alongside grilled Asian-style nopal cactus , sauerkraut, pickled onion, and herb garlic yeasted sourdough, offering a hearty yet refined take on traditional flavors.
Juicy patties of aged sirloin grilled over fire, served in an artisan bun with cilantro salad, pancetta, fresh tomatoes, and a tangy remoulade vinaigrette, accompanied by crispy beef-fat fries for a satisfying yet elevated experience.
Desserts
A delicate choux pastry filled with a silky banana and turmeric cream, glazed with a glossy miso caramel that offers a perfect balance of sweet and umami.
A decadent handcrafted chocolate bar featuring layers of tonka bean ice cream, caramelized pepitas, and a light sponge cake, all encased in rich, velvety chocolate.
A silky panna cotta crafted from tape, the Asian fermented sweet potato, delicately infused with citrus from our orange farm. This unique dessert offers a harmonious balance of creamy, tangy, and subtly sweet flavors, showcasing the fusion of traditional Asian techniques and local Belizean ingredients.
All prices are subject to 12.5% GST and 10% Resort Fee.
Room Service available at a fee of $5 USD plus tax
All wine prices are in BZD | Does not include Tax and Resort Fee
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
Prices are in Belize dollars and include GST. Prices are subject to Resort Fee.
All wine prices are in BZD | Does not include Tax and Resort Fee
All wine prices are in BZD | Tax Inclusive and Subject to Resort Fee
